Let's all just admit it...
We linger at wedding receptions for the cake, and since 1985 we've been invited to thousands.
Large or small, our cakes, cupcakes and desserts are made fresh, baked with care using premium ingredients,
never frozen, and receive rave reviews. All of our patterns are created by hand with buttercream.
note...we do not work with fondant, offer "naked" cakes, use metallics or include fresh flowers.
Cake Tastings
Cake tastings are by appointment only,
Tuesday through Saturday,
and held in our lobby.
We have seating for two,
and encourage and appreciate
smaller groups to better serve you.
Before booking your tasting,
please let us know the following:
- Date & time of wedding and reception
- Reception location
- Number of guests
- What you have in mind for dessert
- Design ideas
Need flavor suggestions?
We're happy to walk you
through popular flavor combinations.
We can also check our calendar
at that time for our availability
on your wedding date.
Old School
Betty Crocker
Rustic
Horizontal Stripe
Fresh flowers and
white board supplied by customer
Shown with custom pillars. Finished on site.
Delivery
Delivery is generally available for
3-tiered cakes and larger, subject to driver availability and within our
delivery radius. Delivery and
set-up charges will be applied.
More Options
Smaller wedding or on a budget?
Happy to assist there, too.
Cupcakes, brownies & bars, cookies,
and pies are great options.
picking up a tiered cake?
See tips below.
OH, And Congratulations,
YOU TWO!
For general inquiries about wedding cakes,
please call or email us
note...
Fresh flowers are not included.
Flowers shown were provided by outside florist.
Ruffle
Lacework
Triple Dot
Shown with custom pillars. Finished on site.
Shown with custom pillars. Finished on site.
Here's some Know-How to make picking up
a tiered cake a worry-free experience.
- Tiered cakes are boxed separately with the pillars and platforms already in place. Our staff will show you how to assemble the tiers.
- We have a parking lot located behind the bakery. We’re happy to help you load your vehicle.
- All boxed products must also be transported on a flat surface.
- Vehicle with AC is highly recommended. Cakes can “sweat” in warm temperatures, such as trunks.
- It's best not to run errands with cakes in the car. This should be the last one on your list.
- We recommend that cakes are kept refrigerated until 1 to 1.5 hours before the reception begins to allow them
to come to room temperature before serving. Cold cake has a firmer/drier mouthfeel, and can be less flavorful.
- Cakes are shown at time of pick up. Once an order has been shown, is accepted by the customer,
and it leaves the bakery, we are not responsible for any damage, product mishandling, errors, storage, etc.