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CAN happiness be contAined in A wrApper? we think so.

Since 1985 we've been icing them daily. Yes,1985...long before cupcakes became their own food group.

In addition to the cupcakes shown below, we also offer seasonal and Holiday varieties too numerous

and ever-changing to feature. Treat yourself to an ICING road trip to see what's new.


Not all flavors are available every day, call to find out what’s in rotation. If we’re not making your favorite,

it can be special ordered with a minimum of 6 or 12, depending on flavor. Eggnog seasonal.

We are generous with our icings. Click photos for descriptions.


Cupcakes that are served cold will seem more dense, firm, have a drier mouthfeel, and less flavor.

Our products may contain pit, nutshell or eggshell fragments.


Classic cupcAkes

Chocolate Buttermilk cake
Golden Vanilla cake


Cookies & Cream
Black & Tan
Mint Chip
Swirly Cake
Bordeaux Bon Bon
Chocolate Peanut Butter
Salty Dog
Berry Brownie
New School Chocolate
Mocha Almond Fudge
Salted Chocolate Caramel
Mud Pie
Chocolate Almond
Butterfinger Buddy
Chocolate Coconut
Pink Peppermint Patti

    GoldenVanilla SpeciAltY cupcAkes 

Cookie Dough
Old School Vanilla
Pink Lady

More vArieties

Fresh Banana
Red Velvet
Peanut Butter
Lemon Raspberry all the Way
Pink Lemonade
"It's My Birthday" Cupcake
Fleur de Cup
Egg Nog


Vegan*, Wheat-Free, VWF.  So good, you'll swear we're lying.

Wheat Free Banana
Wheat Free Chocolate
Wheat Free Vanilla
Wheat Free Red Velvet
Wheat Free Lemon
Wheat Free Pumpkin (seasonal)
Vegan Wheat-Free Chocolate Chocolate
Vegan Wheat-Free Chocolate
Vegan Wheat-Free Chunky Carrot
Vegan Oreo
Vegan Chocolate
Vegan Vanilla
Vegan Pumpkin (seasonal)


Not all flavors are available every day, so call to find out what is in rotation. If we’re not making your favorite,

it can be usually special ordered with a minimum of 12, (Eggnog is seasonal). We are generous with our icings.


Our Alternative products are processed in the same kitchen that is also used to process products containing wheat, oats, dairy, eggs, peanuts, nuts and soy

(in fact, the majority of our products are made using wheat flour), including the use of the same equipment for multiple products. We use the terms 

"wheat-free," "flourless," "vegan," "dairy-free" and "egg-free"simply to describe those products that are made without wheat, flour, animal products, dairy

or eggs (as applicable), as a specific ingredient, however, there is always a risk of cross contamination of ingredients based on our processes.

Accordingly, we cannot guarantee that there are not trace amounts of "offending" ingredients in our Alternative products, even those described

as being"wheat-free," "flourless," "vegan," "dairy-free" and"egg-free". In light of this risk, if you absolutely need or wish to completely avoid

certain ingredients (for example, if you are gluten-intolerant and have a high sensitivity to gluten), you should avoid our

products altogether. Customers who would like further information on the ingredients in our Alternative products should contact us.

*We bake with C&H pure cane sugars, which, due to their processing practices, is considered by some not to be vegan.

© 2003 - 2024 Icing on the Cake, Inc. All Rights Reserved.
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