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SHARING IS 

Overrated.

CAN happiness be contAined in A wrApper? we think so.

In addition to the cupcakes shown below, we also offer seasonal and Holiday varieties.

Not all flavors are available every day, call to find out what’s in rotation.

Treat yourself to an ICING road trip to see what's new.

 Click photos for descriptions.

 

Cupcakes that are served cold will seem more dense, firm, have a drier mouthfeel, and less flavor.

Our products may contain pit, nutshell or eggshell fragments.

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Classic cupcAkes

Fresh Banana
Chocolate Buttermilk cake
Golden Vanilla cake
Carrot

Chocolate SPECIALTY CUPCAKES

Cookies & Cream
Café au Lait
Mint Chip
Swirly Cake
Bordeaux Bon Bon
Chocolate Peanut Butter
Sundae
Salty Dog
New School Chocolate
Mocha Almond Fudge
Chocolate Almond
Turtle

    GoldenVanilla SpeciAltY cupcAkes 

Cookie Dough
Old School Vanilla
Snickerdoodle
Pink Lady
Berry Sundae

More vArieties

Red Velvet
Luscious Lemon
Lemon Raspberry all the Way
Coconut All The Way
Pink Lemonade
Pistachio
Berry Berry
Almond Coconut
Campfire
Pumpkin
Sweet Orange
Fleur de Cup
Ballerina
"It's My Birthday" Cupcake

AlternAtives

Vegan*, Wheat-Free, VWF.  So good, you'll swear we're lying.

Wheat Free Banana
Wheat Free Chocolate
Wheat Free Vanilla
Vegan Wheat-Free Chunky Carrot
Vegan Wheat-Free Chocolate Chocolate
VeganChoc_edited
Vegan Vanilla
Vegan Pumpkin (seasonal)
Wheat Free Pumpkin (seasonal)

 

Not all flavors are available every day, so call to find out what is in rotation. If we’re not making your favorite,

it can be usually special ordered with a minimum of 12, (Eggnog is seasonal). We are generous with our icings.

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Disclaimer

Our Alternative products are processed in the same kitchen that is also used to process products containing wheat, oats, dairy, eggs, peanuts, nuts and soy

(in fact, the majority of our products are made using wheat flour), including the use of the same equipment for multiple products. We use the terms 

"wheat-free," "flourless," "vegan," "dairy-free" and "egg-free"simply to describe those products that are made without wheat, flour, animal products, dairy

or eggs (as applicable), as a specific ingredient, however, there is always a risk of cross contamination of ingredients based on our processes.

Accordingly, we cannot guarantee that there are not trace amounts of "offending" ingredients in our Alternative products, even those described

as being"wheat-free," "flourless," "vegan," "dairy-free" and"egg-free". In light of this risk, if you absolutely need or wish to completely avoid

certain ingredients (for example, if you are gluten-intolerant and have a high sensitivity to gluten), you should avoid our

products altogether. Customers who would like further information on the ingredients in our Alternative products should contact us.

*We bake with C&H pure cane sugars, which, due to their processing practices, is considered by some not to be vegan.

© 2003 - 2025 Icing on the Cake, Inc. All Rights Reserved.
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