Our cakes are made using premium ingredients, like sweet butter, buttermilk, pure vanilla, fresh eggs,

San Francisco based Guittard chocolate, and pure cane sugars.  They are dense, moist, and baked with care. 

We recommend serving ours at room temp, which can take several hours, depending on size.  

Please allow enough time before serving.  

Cakes served cold will be more dense, firm, have a drier mouthfeel and a bit less flavor.

We're often asked if our cakes "will be good the next day."  

Yes, refrigerate overnight and serve at room temp for optimum flavor and texture.

On occasion (or in hotter temps) certain icings can develop air bubbles.  Simply insert a toothpick to release the air.

Our products may contain pit and nutshell fragments.

Cakes

Fillings

Icings

Fresh Banana, Chocolate Buttermilk, Super Chunky Carrot,

(use a sharp knife)

Golden Vanilla, Luscious Lemon,

Red Velvet, Almond Poppyseed, 

Brown Sugar Buttermilk,

Peanut Butter 

IOTC FAVORITES

Black & Tan, Old School Vanilla,

"Birthday Cake", Coconut,

German Chocolate, S'Mores,

Giant Swirly, Pumpkin Ribbon (Oct - Dec)

VEGAN

Banana, Chocolate, Vanilla

WHEAT-FREE

Banana, Chocolate, Vanilla, Red Velvet

VEGAN WHEAT-FREE

Super Chunky Carrot

FRUIT FILLINGS

Lemon, Raspberry

BUTTERCREAMS

Vanilla

Almond

Lemon 

Mocha

Peanut Butter

Classic White BC

Caramel (seasonal)

Chocolate

Cream Cheese 

Vanilla

Almond

Lemon

Mocha

Classic White BC

Caramel 

Chocolate

Cream Cheese

Chocolate Pour

available on limited icings, layer cakes only

See Black & Tan for example

VEGAN

Chocolate, Vanilla

 Choice of standard buttercream roses or candy                       sprinkled confetti included on cakes 

Pricing is quoted once specific cake, filling, and icing combinations have been selected. 

Cake sizes and approximate number of servings

                 6”single layer (no filling)  4 -- 5  servings

                                      6" round   6 -- 8  servings

                                     8” round   10 -- 12 servings

                                   10” round   14 – 20 servings

                                   12” round   30 – 45 servings

                                   14” round   40 – 65 servings

1/4 sheet  12 – 20 servings

1/3 sheet  18 – 25 servings

 1/2 sheet  30 – 48 servings

   FULL sheet  60 – 100 servings

  

 note..."wedding cake serving size" differs from "standard party cut” servings listed above. 

Hand-drawn Artwork

We offer custom artwork created by hand, using buttercream.  We do not work with fondant, cut cakes into shapes,

or use metallic icings. Refrigeration, and direct light can cause tinted buttercream to fade several shades. 

You can see more images at the bakery or on PINTEREST.  Artwork is an additional cost.

NOTE: We do not work with fondant, offer "naked" cakes, or use metallics.

© 2003 - 2019 Icing on the Cake, Inc. All Rights Reserved.

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