Placing an Order is Easy
Our cases are loaded daily with a large variety of top-selling cakes, cookies,
brownies & bars, and desserts baked fresh and ready to go.
If you want a specific product, we suggest pre-ordering a minimum of one full week* in advance.
Please call the bakery for immediate assistance. Most orders require prepayment.
We do not accept orders via email, voicemail or fax. We do not ship our products.
Email inquiries are not regularly checked on Sundays and Mondays.
Order modifications and cancellations must be made 3 full business days prior to pick-up date
to receive a Bakery credit, 5 days during all major Holidays & Graduation season.
NOTE: Orders placed or cancelled less than 3 full business days from pick-up date are Non-Refundable.
See our FAQ page for our policies regarding order modifications, cancellations, and pre-payments.
No need to take a number if picking up a PRE-PAID order and making no additional purchases.
We experience high-demand periods many times throughout the year.
Please understand that we are sometimes limited to the number of orders
and hand drawn artwork we can accept during these times.
*During Graduation and Wedding season, peak Summer, and all major Holidays,
we suggest placing pre-orders as early as 2 full weeks in advance.
We do not have firm pre-order deadlines, but determine them as we assess orders.
If it becomes necessary to stop accepting pre-orders as we near a specific Holiday or busy season,
just call us the day-of and we'll tell you what is available right then. Prepayment is required.
We take great care to get every order right.
In an effort to maintain clear communication
on custom artwork orders, we ask that you place
your order in person, that way we can more
easily include all of the pertinent details,
attach color swatches and art references.
Every order is shown to you for approval at
time of pick-up. If necessary, we can generally
make decorating modifications while you wait. We recommend that orders are picked up
by the person who placed the order.
Once an order is accepted by the customer
and it leaves the bakery, we are not
responsible for errors, damage, product
mishandling, storage, etc.
Products need to be transported on a flat surface
to avoid sliding and damage during transit.
On occasion, certain icings can develop air bubbles.
Simply insert a toothpick to release the air.
We accept cash, VISA, MasterCard,
and Discover cards.
Most orders require prepayment, such as
Sunday orders, all custom artwork orders,
whipped cream cakes, off-season products,
and products not made on a regular basis.