Please see CURRENT MENU for what is in production this week.
Placing an Order
Our cases are loaded daily with a large variety of top-selling cakes, cookies,
brownies & bars, and desserts baked fresh and ready to go.
If you want to order a specific product, we begin accepting preorders
2 full weeks in advance, and recommend it.
That being said, we assess the number of orders as they are taken then determine if we're booked for preorders.
It is possible to reach our maximum order numbers for any given day in just one day.
If it becomes necessary to stop accepting preorders, just call us the day-of and
we'll tell you what is fresh and available right then. We answer phones at 8AM.
All orders require prepayment.
We do not accept orders via email, voicemail, social media or yelp. We do not deliver or ship our products.
Email inquiries are not regularly checked on Saturdays, Sundays and Mondays.
Order modifications and cancellations must be made 3 full business days prior to pick-up date
to receive a Bakery credit, 5 days during all major Holidays & Graduation season.
NOTE: Orders placed or cancelled less than 3 full business days from pick-up date are Non-Refundable.
See our FAQ page for our policies regarding order modifications, cancellations, and pre-payments.
No need to take a number if picking up a PRE-PAID order and making no additional purchases.
We are not currently offering custom, hand drawn artwork. Whole cakes always include choice
of complimentary buttercream roses or
candy sprinkled confetti, and a standard greeting.
We take great care to get every order right.
In an effort to maintain clear communication
on custom artwork orders, we ask that you place
your order in person, that way we can more
easily include all of the pertinent details,
attach color swatches and art references.
Every order is shown to you for approval at
time of pick-up. If necessary, we can generally
make decorating modifications while you wait.
We recommend that orders are picked up
by the person who placed the order.
Once an order is accepted by the customer
and it leaves the bakery, we are not
responsible for errors, damage, product
mishandling, storage, etc.
Products need to be transported on a flat surface
to avoid sliding and damage during transit.
On occasion, certain icings can develop air bubbles.
Simply insert a toothpick to release the air.
We accept cash, VISA, MasterCard,
and Discover cards.