DISCLAIMER

Our Alternative products are processed in the same kitchen that is also used to process products containing wheat, oats, dairy, eggs, peanuts, nuts and soy

(in fact, the majority of our products are made using wheat flour), including the use of the same equipment for multiple products. We use the terms 

"wheat-free," "flourless", "vegan", "dairy-free", and "egg-free" simply to describe those products that are made without wheat, flour, animal products, dairy

or eggs (as applicable), as a specific ingredient, however, there is always a risk of cross contamination of ingredients based on our processes.

Accordingly, we cannot guarantee that there are not trace amounts of "offending" ingredients in our Alternative products, even those described

as being "wheat-free", "flourless", "vegan", "dairy-free" and "egg-free". In light of this risk, if you absolutely need or wish to completely avoid

certain ingredients (for example, if you are gluten-intolerant and have a high sensitivity to gluten), you should avoid our

products altogether. Customers who would like further information on the ingredients in our Alternative products should contact us.

*We bake with C&H pure cane sugars, which, due to their processing practices, is considered by some not to be vegan.