We grew steadily over the years and expanded the wholesale portion of our business into a nearby commercial kitchen. After 15 years of learning and growing, we relocated to 50 W. Main Street in February, 2001. The bigger space allowed us to combine our retail and wholesale operations under one roof. Then, in October, 2013, we expanded into the adjacent 68 W. Main Street space and now occupy the entire building. With expanded lobby and kitchen areas, we now offer our customers an even greater selection of baked goods and merchandise, together with more counter space for cake consultations and the like.
Icing on the Cake and it's dedicated staff continue to offer premium products, which also include wheat-free, flourless and vegan desserts. If you're not familiar with the bakery, we hope our website will give you a taste of what makes Icing on the Cake so special until you can experience our desserts for yourself. These are the desserts you think about, crave and love. Just what I set out to create back in 1985.